Discover What’s in
Discover What’s in
Our Delicious Organic Baked Goods
Gold Standard Organic Baked Goods contains only the finest ingredients in the world. Every element is 100% organic including the yeast. Most baked goods will claim to be organic, however; when you read the listed ingredients, 75% of the time, the yeast is not organic. The most popular non-organic yeast consists of these compounds, Yeast, Sorbitan Monostearate (synthetic ester) and Ascorbic Acid. There are many trendy lifestyle breads on the market today that may contain GMO corn, soy (not recommended for Cancer patients nor those in remission) and rice.
Benefits of the Nutrients
If we have learned anything from Covid 19 it is that more consumers are better educated and concerned with what nutrients go into their body and as a result our brand was BORN!
We have compiled a list and the benefits of the nutrients we use in our recipes. Gold Standard Organic Baked Goods hope that our products will be your “Baked Goods for Life”.
About Our Ingredients
Orange Peel
Orange Peel alone is bitter but when added to Gold Standard Organic Baked Goods it’s a knockout! Would it surprise you to know that the actual orange peel has four times more health benefits than the whole orange fruit? The peel contains flavonoids (antioxidant compounds) that are extremely beneficial for your health. It also contains higher amounts of nutrients such as vitamin C, amounts of copper, calcium, magnesium, vitamin A and dietary fiber.
Star Anise
The health benefits of Star Anise are numerous! This star-shaped plant is native to China called illicium verum and can be found in other regions of the world as well. Star Anise contains important vitamins like A and C as well as some B, calcium and phosphorus. The most important medicinal value is the shikimic acid which is used as an ingredient in Tamiflu.
Ginger
Ginger has a long history of traditional alternative medical uses.
Avocado Oil
This nutrient rich oil is high in vitamin E, essential fat, and antioxidants. Avocados in general have gained enormous popularity not just for its delicious taste but largely for its medicinal benefits.
Allspice
Did you know that Allspice is a single spice that has the taste of 4 spices? It has been known that allspice was used in folk medicine due to its potential health properties.
This berry is derived from a plant that belongs to the myrtaceae family. Allspices’ origin is Jamaica, South and Central America and South Mexico but it’s commercially grown in Honduras, Cuba and Trinidad as well.
Cloves
Cloves yield many health benefits and are not only a sweet and an aromatic spice but have medicinal qualities. They are rich in fiber, minerals and vitamins such as, calcium, iron, potassium, phosphorus, vitamin A, B3, B5 (pantothenic Acid), B1 (thiamin), B2 (Riboflavin), B6, E, K, zinc, copper, manganese, selenium, sodium, magnesium, tryptophan, methionine, leucine, threonine, isoleucine, Lysine, histidine, valine, tyrosine, cystine, phenylalanine, omega, ALA and DPA.
Black Beans
Why are Black Beans so desired in certain regions of the world? Mainly because they are nutritionally power packed and reasonably priced.
The nutrients in Black Beans are, 41.9 grams in 1 cup and contain calcium, iron, magnesium, phosphorus, thiamin, niacin, folate, vitamin E, vitamin K and potassium. Black Beans have high levels of flavonoids, especially anthocyanin which are antioxidants. The omega 3-fatty acids are a “good” cholesterol. Black Beans also contain folic acid and have high levels of molybdenum which is very rare!
Basil
Did you know that the word Basil comes from a Greek word meaning royal? The health advantages from the Basil leaf are remarkable! Basil contains vitamins A and K, iron, manganese, calcium and essential oils. In addition, Basil is rich in antioxidants if not dried.
Cinnamon
What are the amazing health benefits of Cinnamon? There are several because Cinnamon contains magnesium, potassium, phosphorus and calcium. The potassium assists to counteract sodium’s effect on blood pressure, regulating heart rate. Our nerve function also benefits from Cinnamon.
Cucumber Skin
Here are some of the vitamins and minerals found in Cucumber Skin.
Potassium, zinc, manganese, selenium, Magnesium, vitamins A, C, K and B, phosphorus, copper, calcium and iron.
Unsweetened, Low Fat Coconut Flakes
Coconut in general, is nutrient packed and bears many health benefits. Some of the vitamins and minerals found in Coconuts are vitamin C, vitamin E, vitamin K, copper, iron, niacin, folate, calcium, selenium, manganese, potassium and phosphorus.
Dates
Dates are rich in micronutrients and are considered a low glycemic fruit regardless of their sweetness.
Some of the vitamins and minerals found in Dates are potassium, magnesium, iron, vitamin B (including folate and pantothenic acid). The high levels of polyphenols are significant as it is a specific antioxidant that protects against cell damage.
Garlic
Garlic has many healthy nutrients. It contains manganese, vitamin B6, B1, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus and iron.
Himalayan Salt
There’s quite a difference between table salt and uncontaminated pink natural salt without toxins and pollutants. Himalayan Salt contains the natural elements identical to the elements in your body.
Rolled Oats
Rolled Oats is loaded with healthy vitamins, minerals and antioxidants. One half a cup contains: 246% of the RDI (Recommended Daily Intake) of Manganese, 41% of the RDI of phosphorus, 34% of the RDI of Magnesium, 24% of the RDI of copper, 20% of the RDI of iron, 20% of the RDI of zinc, 11% of the RDI of foliate, 39% of the RDI of thiamin, 10% of the RDI of pantothenic acid, 13 grams of protein and 8 grams of fiber.
Kidney Beans
One cup of Kidney Beans hosts tremendous nutritional value. There is 16.2 grams of protein, 16.5 grams of fiber, 131 micrograms of folate, 5.3 milligrams of iron, .6 milligrams manganese, .5 milligrams of copper, 243 milligrams of phosphorus, 742 milligrams of potassium, 85 milligrams of magnesium, .2 milligrams thiamine, 117 milligrams of calcium, 1.5 milligrams of zinc, .6 milligrams of vitamin B6, .1 milligrams of riboflavin, 1 milligram of niacin, .4 milligrams of pantothenic acid, 2.1 milligrams of vitamin C, 2.1 micrograms of selenium.
Lemon
Who doesn’t use Lemons in some capacity? Because of the high C levels in this fruit, it bears many health advantages. Lemon is without a doubt, the most popular used fruit in the world. The nutrients in Lemons are calcium, copper, iron, magnesium, manganese, potassium, folates, niacin, pantothenic acid, pyridoxine, riboflavin, thiamin, vitamin C, vitamin A, vitamin E, carotene-B, carotene-a, crypto-xanthin-B and lutein-zeaxanthin.
Rosemary
Gold Standard Organic Baked Goods uses Rosemary in several of their breads for good reasons! Not only is this earthy herb a compliment to many foods, but it’s also known to be added as a medicine and healing agent for thousands of years.
The Rosemary plant is native to the Mediterranean region and today grows across Asia, America and Europe. This multi-medicinal herb has extraordinary properties:
camphor, a-pine, borneol, rosmarinic acid, cineole, rosemanol, cineole, carnosic acid and carnosol.
Sunflower Seeds
A Sunflower Seed is the fruit of the Sunflower plant. The seeds are taken from the flowerhead, and one Sunflower Crop is used for the Sunflower Oil while the other crop is used to extract the seeds.
Sun Dried Tomatoes
This richly nutritious food has many health benefits, especially when sundried preserved. The shelf life is naturally extended, and the flavor is delicious.
Rye
Did you know that Rye contains a high concentration of nutrients that contribute to your overall health? Vitamin K6, riboflavin, potassium, niacin, zinc, protein, fiber, phosphorus, iron and magnesium.
Turmeric
There have been studies that underscore Turmeric’s major health benefits for your body, including your brain. Many of these benefits are derived from its main active ingredient, curcumin (curcuminoid compounds) containing medicinal properties. Turmeric consumed with black pepper assists with the absorption of curcumin into the bloodstream.
Walnuts
Walnuts are known as brain food that are rich in minerals and vitamins! The nutrients are, potassium, magnesium, phosphorus, iron, calcium, sodium, manganese, zinc, copper, selenium, vitamins C, B1, B2, 6, A, K, E, niacin, pantothenic and folate.
Coriander
Coriandrum sativum seeds are called Coriander, while the leaves are called cilantro. This spice is used in Gold Standard Organic Baked Goods' bread to enhance some of the flavors and to offer customers the health benefits.